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DIY | Inhabitat’s Yuka Yoneda shows you how to make an edible water «bottle» using the process of spherification. Our article about the Ooho, an innovative new water «bottle» with an edible, zero-waste skin was so popular that we decided to try making our own. For a full list of the steps, head to this link: **NOTE** The Ooho is made using sodium alginate and calcium chloride using a formula developed by the designers. Our recipe is an approximation that replaces calcium chloride with calcium lactate, resulting in a membrane that is less tough. | Video tube



DIY | DIY: How to Make an Edible Water "Bottle" or Bubble | Video tube
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